Lovely little restaurant in Biarritz. Came for breakfast and was greeted by the friendly staff. Breakfast was a simple baguette, a croissant, fresh squeezed orange juice, and a cafe with a side of butter and some of the most delicious strawberry preserves. The bread and croissant were the best and freshest we've had, so soft and buttery. Hope to come back to Biarritz in the summer to try the dinner plates and of course have breakfast again.
We had the fish special which was fresh cod with endive. It was quite nice. For dessert the tiramisu was unexpected but excellent. More of a raspberry mousse.
Très bonne restauration, mets de qualité et très bien présentés.
Succulents et bon rapport qualité prix.
Entrée, plat et dessert à 20 euros
( accras de morue et sa sauce persillée et ailée, araignée de porc et pommes de terre grenaille et crème brûlée ❤️)
Le pain y est excellent aussi.
Ambiance cosy, très confortable et personnel discret et sympathique.
Je recommande
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